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We will be offering classes on a regular basis. Check back for more details.
August 11, 2007 6:30-8:30pm. “Cheese to the Table”
Join us for our first class, we will be joined by cheesemongers Kendra Scott and Lindsey Schechter, known as the Houston Dairymaids. They will take our cheese “to the table” with advice and ideas about serving, storing, and presenting artisan cheese to your guests. Using fresh, natural produce, we will also find the foods that pair best with each of our cheeses. Come and join us for a fun and interesting evening. Cost-$25 per person, or $35 per couple. Class size is limited, please sign up by using the contact us button and send us an email reserving your place in the class.
September
We will have a night of wine and cheese. Want to learn more about pairing wine and cheese? This is the class for you. Check back for details.
October
Fall is a great time for beer and cheese. We will look at pairing beer and ale with cheese.
November
Cooking With Cheese.
December
No class, we will be having an open house, and gift ideas for you, along with recipes for those holiday parties.
January
Always wanted to learn how to make cheese? This will be your chance.
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